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Pecan Farmer Saves More Than Water With Improved Irrigation
"Originally, I thought I
was just going to water more efficiently"
-Glenn Williams

Improved irrigation helps keep the ground ready for harvest.

Glenn Williams looks at a newly planted field of pecan trees.

Pecan yields increased 200-500 pounds per acre after Williams
improved the irrigation of his pecan trees. |
DOUGLAS, ARIZ. - Oct. 25, 2007
- Three workers struggle to keep up with irrigating hundreds of acres of pecan
trees. Excess water turns farm roads into mud, which melt away and need constant
repair. Weeds pop-up everywhere, and the muddy roads make preparing the ground
for harvest exhausting.
Glenn Williams loves pecan trees. The work involved in caring for them is worth
the benefits. “Every time I drive through these trees in the summer, it’s so
beautiful. It’s 10 or 20 degrees cooler; kind of like being at the ocean the way
the sound is,” said Williams.
As with any love, Williams love for his grand pecan trees had its difficulties.
After buying the last of his 560 acres of pecan trees in 2002, Williams wanted a
better way to water them. “It was all concrete ditch and siphon tubes, and the
ditches leaked,” said Williams.
Wanting to switch to solid set sprinklers, Williams found out about the
Environmental Quality Incentives Program. EQIP helped pay for the new irrigation
system. “It’s such an improvement,” said Williams. I would have begged and
borrowed the money from somewhere.” But what he got was different from what he
intended.
“Originally, I thought I was just going to water more efficiently,” said
Williams.
The three struggling workers became one. That’s all it took to water the fields
after the new irrigation system was installed. The muddy roads remained smooth,
so tilling became unnecessary. Weeds popped up a little less, and since the
roads were in good shape, mowing them was easy. “Tractor work is one-quarter of
what it used to be. I’ve saved a lot of gas,” said Williams. "But the harvesting
is the best part, because the ground is always ready for harvest.”
And maybe most importantly for Williams, pecan yields went up 200-500 pounds per
acre.
“He’s improved management of the fields,” said Art Meen, Resource Planner with
the Natural Resources Conservation Service. Meen and NRCS helped design the new
irrigation system and gave Williams financial help through EQIP.
Before he bought his first pecan orchard, Williams owned a moving company near a
military base. He’s spent his whole life in Cochise County, a rural area in
southeast Arizona bordering Mexico. His father farmed milo for cattle feed. In
the 1970s, Williams went on his own, buying 400 acres of wheat. His first year
was a total loss due to storms that ruined his crop, and he left farming for
more than a decade.
Williams bought just 10 acres of pecan trees in 1991. “I knew I had to get
bigger or get out. It’s making me a good living, and it’s a lot stress than
moving and storage business,” said Williams.
As Williams bought more acres of pecan trees, he had Brian Luna build metal
barns for him. It didn’t take long for Luna and his son to realize working among
the beauty of pecan trees was better than building barns. “All he (Luna) does
now is pecans,” said Williams.
In part due to the water conservation work of Williams and Luna, they were
awarded as Conservation Security Program recipients in 2005. CSP rewards farmers
and ranchers who have exceeded top standards in conserving natural resources.
Two less struggling workers irrigating the fields, less tractor and tillage
work, gas savings, no muddy roads, and fewer weeds; all from watering a little
more efficiently. And more pecans for you and me.
Written by George Couch, NRCS-AZ public affairs specialist, 10-25-07
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